Ewelina Dzięgielewska
[
Department of Food Biotechnology, University of Warmia and Mazury in Olsztyn, J. Heweliusz St. 1, 10-718, Olsztyn, Poland
]
Marek Adamczak
[
Department of Food Biotechnology, University of Warmia and Mazury in Olsztyn, J. Heweliusz St. 1, 10-718, Olsztyn, Poland
]