experimental investigation of pool boiling characteristics of low-concentrated cuo/ethylene glycol–water nanofluids

boiling heat transfer performance of nanofluid has been studied during the past few years. some controversial results are reported in literature about the potential impact of nanofluids on heat transfer intensification. whereas the mixtures of ethylene glycol and water are considered the most common water-based antifreeze solutions used in automotive cooling systems, the present study is an experimental investigation of boiling heat transfer of cuo/ethylene glycol–water (60/40) nanofluids.