A study was conducted using Pilot Spray Dryer (Two- Flow nozzle, counter- current, One cyclone) to produce spray- dried Barberry powder. Twenty experiment were conducted keeping three different operating variables of spray dryer i.e., inlet temperature (160, 175 and 190°c), feed rate (34, 36 and 38 ml/min) and feed parameter i.e., ratio dry matter weight of maltodextrin and the dry matter weight of barberry juice (1.1, 1.2 and 1.3) upon the biochemical properties (moisture content, water act...